Naanta Pocket Bread with salmon and lime-dill sauce

Name: Naanta Pocket Bread with salmon and lime-dill sauce
Ingredients: 1 units.items Pastridor Naanta Pocket Bread; 120 g salmon filleted; 10 g yogurt lime-dill sauce; 4 g Red onion; 15 g Cucumber

Street food is hot! With this fresh dish based on the Naanta bun, inspired by naan and pita, together with salmon, you will surprise all your customers!

Thanks to the unique, artisanal Naanta bread from Pastridor and the freshness of the lime-dill sauce, this brings sunshine to your menu!

Ingredients

1units.itemsPastridor Naanta Pocket Bread

120gsalmon filleted

10gyogurt lime-dill sauce

4gRed onion

15gCucumber

Preparation

Briefly heat the Pastridor Naanta Pocket Bread in the oven or on a contact grill.
Put the baby spinach in the Naanta Pocket Bread.
Briefly cook the salmon and cut into large pieces.
Spoon the yogurt lime-dill sauce over it.
Slice the red onion into thin rings and the cucumber into paper-thin slices.
Finish with the red onion and cucumber and serve.