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Nacho cheese bites

Nacho cheese bites from Mora on a sharing plate.

Ingredients

Nacho Cheese bites
6Cherry tomatoes
0.25Red onions
1spring onion rings
300gTortilla chips
2avocado pieces
2grilled corn
0.5Red chili pepper
2green olive rings
3Grated cheese
3lime wedges
bowl of guacamole
bowl of sour cream

Preparation

  1. Fry the frozen Nacho Cheese bites for 3 minutes at 175°C. Or prepare the Nacho Cheese Bites for 5 minutes in the oven at 215°C. Let the Nacho Cheese bites rest for 2 minutes for the best crispiness.
  2. Take a generous (ovenproof) dish or a cast iron pan and fill it generously with tortilla chips.
  3. Place the prepared Nacho Cheese bites on top.
  4. Sprinkle the whole with: cherry tomato wedges, spring onion rings, grilled corn, red onion rings, green olive rings, avocado pieces, red chili rings, and finally the cheese.
  5. Place under the grill until the cheese is melted.
  6. Serve together with bowls of guacamole, sour cream, and lime wedges.