Smoked eel or salmon with green herbs

Name: Smoked eel or salmon with green herbs
Ingredients: 120 g Pastry flour; 900 g Egg white; 30 g Albumin High Whip; 180 g Almond powder; 210 g Palatinose; 320 g Chardonnay vinegar; 300 g Fresh herbs; 30 g gelatine powder (New Tex); Apple juice

This recipe for Smoked eel or salmon with green herbs was presented during the FoodXevent with Disfrutar.

Ingredients

120gPastry flour

900gEgg white

30gAlbumin High Whip

180gAlmond powder

210gPalatinose

300gFresh herbs

320gChardonnay vinegar

30ggelatine powder (New Tex)

Apple juice

Preparation

Mix almond powder, flour, and

Mix the ingredients together and let set.

Featured products in this recipe

More featured products

New Tex By Didess

25225040

Albumine high whip

per JAR 300 Gram

per unit à 7 JAR

More featured products

Smoked eel or salmon with green herbs

Ingredients

Green herb spongecake

Chardonnay gel

Preparation

Green herb spongecake

Chardonnay gel

Featured products in this recipe

Featured products in this recipe