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Guinea fowl with baked venison liver sausage

Guinea fowl roulades with baked liver sausage, fried apple, sauerkraut, croutons of currant bread, and a port syrup.

This recipe is presented during the Chef's Table game & poultry at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

1roll of guinea fowl rouleaux
1roll of venison liver sausage
ernesto port syrup
2slices of krentenwegge
1pack of natural sauerkraut
250mlcooking cream 20%
balsamic pearls
Spanish frisée
Elstar apple
250gButter

Preparation

  1.