Pasta manestra

Name: Pasta manestra
Ingredients: 250 g Halloumi; 1 sprig of dried oregano; 250 g manestra; 70 units.centiliter poultry stock; 36 units.centiliter Passata; 1 banana shallot; 1 Garlic clove; 1 Greek olive oil

Manestra is a Greek type of pasta, you prepare it just like risotto. In this delicious dish, you taste all the flavors of Greece!

Ingredients

250gHalloumi

1sprig of dried oregano

250gmanestra

70units.centiliterpoultry stock

36units.centiliterPassata

1banana shallot

1Garlic clove

1Greek olive oil

Preparation

Pour a generous splash of Greek olive oil into a heavy-bottomed pan.
Finely chop a shallot and garlic and sauté them in the oil until translucent. Add the manestra and briefly sauté, then deglaze with some poultry stock and part of the passata.
Cook the manestra on low heat, stirring well. As the liquid is absorbed, add more. Repeat until the manestra is cooked. Season with salt and pepper.
Garnish to taste with various grilled vegetables.
Add some dried oregano for a true Greek finishing touch and place a nice piece of grilled halloumi on top.