Coconut pâte de fruit

Name: Coconut pâte de fruit
Ingredients: 1 coconut purée; 725 g Vending machine sugar; 25 g Pectin; 200 g Glucose syrup; 20 g Citric acid

It is also possible to make a pâte de fruit with other fruit flavors using this.

Ingredients

1coconut purée

725gVending machine sugar

25gPectin

200gGlucose syrup

20gCitric acid

Bring the coconut puree to a boil. Mix 100 grams of caster sugar well with the pectin.
Sprinkle this over the coconut puree and mix well together.
Boil for 2 to 3 minutes.
Add 625 grams of caster sugar in 4 stages (keep stirring).
Add the glucose. Boil the mixture up to 107°C.
Then add the citric acid and let it dissolve.
Pour into half-sphere molds and let cool outside the fridge until set as candies.
Optionally garnish with coconut chips.