Port prunes

Name: Port prunes
Ingredients: Cinnamon stick; Red port; Honey; Star anise; dried Pruneaux d'Agen plums

A delicious accompaniment to a cheese platter.

Ingredients

Cinnamon stick

Red port

Honey

Star anise

dried Pruneaux d'Agen plums

Put red port with a little honey, a cinnamon stick, and star anise in a pan and bring to a boil.
Add the plums and let them simmer gently for a few minutes.
Let the plums cool in the liquid so they can absorb it (preferably make this a few days in advance so the flavor can develop well).
Serve with a cheese platter.