Rendang from the pressure cooker

Name: Rendang from the pressure cooker
Ingredients: 2 kg goulash meat; 1 kg sliced onion; Stock; Kumar's rendang; Red wine; serving tip: rice and green asparagus

Extra tender stewed meat thanks to the pressure cooker, flavored with Kumar’s rendang and serving suggestion with rice and green asparagus.

Super tender meat due to preparation in the pressure cooker.

Ingredients

2kggoulash meat

1kgsliced onion

Stock

Kumar's rendang

Red wine

serving tip: rice and green asparagus

Preparation

Sear two kilos of goulash meat in oil.
Add a splash of red wine and some stock.
Cook under pressure for one hour. After an hour, you'll have super tender shredded meat.
Add a tub of Kumar's rendang and a kilo of sliced onions. Cook under pressure for another 10 minutes.
Wait until the pressure is released and serve with some rice and green asparagus.