HANOS catering wholesale

Rum on Fire

Surprising perfect serve with white Jamaican rum.

Ingredients

Ice cubes
150mlpremium lemon tonic
30mlRum Fire
Lemon peel

Preparation

  1. Fill a highball glass with ice.
  2. Pour the Rum Fire into the glass and top with a premium lemon tonic.
  3. Stir well and garnish with a piece of lemon peel.