HANOS catering wholesale
Become a customer
Foodxperience

Schiacciata Romana Caprino

Schiacciata Romana multi-grain pre-sliced with soft goat cheese, pear, and figs.

Ingredients

schiacciata romana multigrain presliced
hazelnut oil
fresh fig
fresh pear
Soft goat cheese
fresh pear
Soft goat cheese
hazelnut oil
Schiacciata Romana multigrain pre-sliced
fresh fig

Preparation

  1. Briefly bake the Schiacciata (3 min. at 200°C).
  2. Spread the soft goat cheese on the two toasted sides of the Schiacciata.
  3. Assemble the sandwich and drizzle some hazelnut oil over the fruit. (Optionally add some arugula).
  4. Close the sandwich and press lightly.