Sharing platter with millstone bread and epoisse

Name: Sharing platter with millstone bread and epoisse
Ingredients: Epoisses or brie; Green asparagus; Carrot; Purple cauliflower; tricolore tapenade; mini vine tomatoes; hummus; Nacho chips; Pesto; chopped parsley; Ghee easy lemon; Ghee easy garlic; Ghee easy rosemary; Olive oil; Ghee easy Indian spice; 1 units.items millstone pull-apart bread

A sharing platter to enjoy together with a good glass of wine.

Ingredients

Epoisses or brie

Green asparagus

Carrot

Purple cauliflower

tricolore tapenade

mini vine tomatoes

hummus

Nacho chips

Pesto

chopped parsley

Ghee easy lemon

Ghee easy garlic

Ghee easy rosemary

Olive oil

Ghee easy Indian spice

1units.itemsmillstone pull-apart bread

Preparation

Cut a piece out of the middle of the bread, cut this into small pieces, spread with ghee of your choice and bake until crispy in the oven or in a pan.
Remove the plastic from the cheese and place the cheese back in the mold.
Place the cheese in the mold in the cut-out section of the bread.
Bake the bread at the indicated temperature.
Then spread a quarter of the bread with lemon ghee, a quarter with rosemary ghee, a quarter with garlic ghee, and a quarter with Indian spice ghee.
Place this on a large board and serve with the remaining products.
Grate a little bit of purple cauliflower over the board.