Lettuce soup with Dutch shrimp

Name: Lettuce soup with Dutch shrimp
Ingredients: 1 Shallot; Dutch shrimp; 1 Butterhead lettuce; Cream; 2 l Stock

Serve the soup with sourdough bread and butter.

Ingredients

1Shallot

Dutch shrimp

1Butterhead lettuce

Cream

2lStock

Clean 1 head of lettuce, remove the core and save a few of the middle leaves. Heat oil in a tall pan and sauté 1 finely chopped shallot. Add the lettuce leaves and sauté briefly. Add 2 liters of poultry or vegetable stock and a small splash of cream. Let simmer on low heat for 10 minutes. Puree and strain the soup and season with salt if desired.
Stir-fry the reserved lettuce leaves very briefly. Pour the hot soup into a bowl, add some of the sautéed lettuce, and sprinkle Dutch shrimp on top.
Serve with sourdough bread and butter.