HANOS catering wholesale
Become a customer
Foodxperience

Skewer with pumpkin and Parmesan cheese

Skewer with pumpkin with Parmesan cheese.

Ingredients

Salt
pan saver bag
butternut squash
Parmesan cheese (finely grated)

Preparation

  1. Place the butternut squash in a pansaver bag, drizzle with olive oil, and sprinkle with salt. Fold the pansaver bag closed and cook the squash for 1 hour at 180°C in a preheated oven. Or use sous-vide cooked butternut squash with chili and lime.
  2. Cut the cooked squash into thin slices and cut out the desired shape.
  3. Stack the squash rounds and insert a skewer.
  4. Grate the Parmesan cheese and sprinkle over the squash skewers.
  5. Roast the 'pumpkin kebab' on a mini barbecue.