Tempura of prawn and wakame

Name: Tempura of prawn and wakame
Ingredients: Tempura flour; Oil for frying; Wakame salad; Water; Salt; Prawns

A delicious Asian bite.

Ingredients

Tempura flour

Oil for frying

Wakame salad

Water

Salt

Prawns

First make a broth: blend 200 grams of wakame salad with 1 to 1.5 liters of water (about 40°C) in a powerful blender until completely smooth.
Strain and season with salt. Let cool for a while.
Put tempura flour in a food processor with a blade and, while running, pour in the broth until a frying batter forms (slightly thinner than yogurt).
Dip thawed and peeled prawns in the batter and fry in oil.