
Tortilla with pimentón chicken
The Tortilla with Pimentón Chicken is a tasty 'tapas' consisting of a Spanish tortilla, chorizo, pimentón chicken, and an olive.Ingredients
Sunflower oil
Smoked paprika powder
Chicken fillet strips
Green olives
Spanish tortilla with chorizo
Chorizo
Preparation
- Blend the sunflower oil with smoked paprika to taste using an immersion blender.
- Fry the chicken in the seasoned oil.
- Heat the tortilla in a preheated oven at 200°C for 5 minutes, turning halfway through.
- Cut the tortilla into pieces and top with a slice of chorizo, a chicken fillet strip, and a green olive. Secure with a toothpick.



