Tuna Rockefeller

Name: Tuna Rockefeller
Ingredients: Fresh spinach; Fresh parsley; Olive oil; 80 g Mango; Freshly ground pepper; 80 g Granny Smith apple; Caesar dressing; 300 g Tuna; brioche bread; Hollandaise sauce; Crispy cups gold; Garlic; Pepper and salt (to taste)

Creamy tuna with garlic spinach, Hollandaise and brioche crumbs in a crispy cup: a luxurious twist on the classic Rockefeller.

Bites, finger food, amuse-bouches... call it what you will. One thing is certain: this is how you start dinner in style.

Ingredients

Fresh parsley

80gMango

Freshly ground pepper

80gGranny Smith apple

Caesar dressing

300gTuna

Fresh spinach

Olive oil

brioche bread

Hollandaise sauce

Crispy cups gold

Garlic

Pepper and salt (to taste)

Preparation

Cut the Granny Smith apple and mango into small cubes.
Mix the tuna with the apple and mango.
Finely chop the parsley.
Add the dressing, pepper, and parsley to taste and mix well.

Briefly stir-fry the spinach in olive oil with finely chopped garlic.
Divide the garlic spinach among the crispy cups.
Spoon some tuna salad on top.
Garnish with a dollop of Hollandaise sauce.
Briefly place the cups in the oven at 160°C to warm.
Meanwhile, toast some crumbled brioche bread in olive oil and season with pepper and salt.
Remove the cups from the oven and lightly gratinate with a blowtorch.
Finally, sprinkle with the crispy brioche crumbs.