Vegan leche frita (fried milk)

Name: Vegan leche frita (fried milk)
Ingredients: 110 g Sugar; 110 g cornstarch; 1 Vanilla powder; 150 g Soy milk; Chickpeas; pistachio nuts; panko breadcrumbs; Coconut oil; 750 ml Alpro Cuisine; 2 Cinnamon powder

Many cream products are made from cow's milk and contain lactose. This makes it seem difficult to prepare desserts for your guests.At the same time, the demand for vegetarian and vegan dishes is increasing. Producers are responding to this by introducing numerous lactose-free and plant-based cream alternatives to the market. Our culinary team has tested some of these products in the kitchen and is very enthusiastic about the quality and the results. You can easily use them as a base for all your guests.

Ingredients

110gSugar

110gcornstarch

1Vanilla powder

150gSoy milk

Chickpeas

pistachio nuts

panko breadcrumbs

Coconut oil

750mlAlpro Cuisine

2Cinnamon powder

Preparation

Mix 750 ml soy milk with cinnamon powder, vanilla powder, and sugar. Heat until the sugar is dissolved.
Mix the soy milk with the cornstarch to make a paste. Add this to the warm milk and stir well. Pour into dishes and let set in the fridge.
Finely chop some pistachios in the food processor and mix with the panko to make a breading mixture.
Drain the chickpeas and reserve the liquid (this will be used as an alternative to egg white for breading).
Cut the set milk into cubes, dip in the chickpea liquid, then coat in the panko mixture.
Fry the cubes in coconut oil until crispy and hot.