Vegan tuna sashimi

Name: Vegan tuna sashimi
Ingredients: 5 g green tea; 2 Japanese soy sauce; 1.5 liquid umami; 3 soft water; 1 white miso paste; 0.5 sushi vinegar or white wine vinegar; 350 g watermelon; 2 units.items nori

This recipe is from tea sommelier and former chef Mariëlla Erkens.She knows better than anyone how flavors can best complement each other.

Ingredients

5ggreen tea

2Japanese soy sauce

1.5liquid umami

3soft water

1white miso paste

0.5sushi vinegar or white wine vinegar

350gwatermelon

2units.itemsnori

Preparation

Cut the watermelon into rectangular slices about 1.5 cm thick.
Dry the melon slices in the microwave or oven.

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