Vegan tuna sashimi

Name: Vegan tuna sashimi
Ingredients: 5 g green tea; 2 units.eetlepel Japanese soy sauce; 1.5 units.eetlepel liquid umami; 3 soft water; 1 units.eetlepel white miso paste; 0.5 sushi vinegar or white wine vinegar; 350 g Watermelon; 2 units.items nori

This recipe is from tea sommelier and former chef Mariëlla Erkens.She knows better than anyone how flavors can best complement each other.

Ingredients

5ggreen tea

2units.eetlepelJapanese soy sauce

1.5units.eetlepelliquid umami

3soft water

1units.eetlepelwhite miso paste

0.5sushi vinegar or white wine vinegar

350gWatermelon

2units.itemsnori

Preparation

Cut the watermelon into rectangular slices about 1.5 cm thick.
Dry the melon slices in the microwave or oven.