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Violet Daiquiri

This cocktail with Don Papa Baroko rum is served with edible flowers.

Ingredients

15violet syrup
60Don Papa Baroko
25Lime juice
Edible flowers
Ice cubes

Preparation

  1. Pour all ingredients into a shaker with ice and shake vigorously.
  2. Strain into a chilled champagne coupe.
  3. Garnish with edible flowers.