Fish fillet with vegetable pâté of bell pepper, tomato and feta

Name: Fish fillet with vegetable pâté of bell pepper, tomato and feta
Ingredients: 20 g Powdered sugar; 30 g Melted butter; 66 g Flour; Salt; Squid ink; 10 g Parmesan cheese; 44 g Egg white; silicone mold; vegetable pâté paprika, tomato and feta

This recipe was presented during the Chef's Table at the sneak preview of HANOS Maastricht on July 19, 2022.

Ingredients

20gPowdered sugar

30gMelted butter

66gFlour

Salt

Squid ink

10gParmesan cheese

44gEgg white

silicone mold

vegetable pâté paprika, tomato and feta

Preparation

Mix everything (except the vegetable pâté) into a batter.
Spread out in a silicone mold and bake at 170˚C for about 10 minutes.
Serve the vegetable pâté on top.

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