Koshihikari rice from Yamazaki, known for its sweet taste and exceptional stickiness, perfect for sushi.
Storage advice after openingKeep away from sunlight and heat.
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Preperation adviceRinse the rice using your hands then drain. Put it in your rice cooker with 1,2 volume of water for each volume of dry rice. Allow 75 g of dry rice per pers.
Energy (kJ)1427
Energy (Kcal)341
Proteins (gram)11
Carbohydrates (gram)85
- of which sugar (gram)0
Fat (gram)1,1
saturated (gram)0
Salt (gram)0
Recipes with this product
We have collected a number of recipes that you can make with this Koshihikari rice
Nederlands
Deutsch
English
Français