Veal is appreciated for its fine texture and mild flavor. Responsible animal care is a priority at Peter's Farm veal. They grow up in herds and have the space to eat, sleep, walk, or play. This results in meat with a superior taste and quality. The light digestibility and the difference in character of the various meat cuts make veal ideal for any menu.
Structure: with typical sinew through the middle
Origin: Netherlands
Preparation tip: season the ribeye with salt and pepper and fry in a pan with butter and olive oil. Cook the meat in a preheated oven at 150°C.
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