The Anjou pigeon is the absolute top and meets the highest quality standards. In this French region, the animals are bred in the most natural way possible. They only receive food from the parents and can then search for food themselves. The pigeons are hardly supplemented and feed themselves with all the delicacies this region has to offer, additionally, they live partially outside in aviaries. This ensures the unique and pure taste.
Taste: quintessential poultry
Origin: France
Preparation tip: prepare en coffre or split, sear and baste
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