Pink Lady is a two-toned apple with a dominant color ranging from pastel pink to red. The Pink Lady has a thin skin and is round and evenly shaped. The flesh is creamy white, crisp, firm, and juicy. The apple is excellent for use in recipes. Its texture is its greatest advantage, as this apple withstands both quick and prolonged cooking, does not break apart, and is easy to handle. Uncooked, Pink Lady apples are a fresh and crunchy ingredient in salads.
From November to May, the apple comes from Europe; outside this period, the fruit is grown in the Southern Hemisphere. You can store a Pink Lady at room temperature for 8 to 15 days.
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