Char Siu or more commonly spelt Char Sui (lol) brings you colour and a taste of the orient. We've been on a quest to develop a Chinese glazing rub for a while, playing with various ingredients to get depth of flavour and great colour from natural sources along with banging flavours. This one is ideal for pork belly cooked on the BBQ or even in the oven. Its a great add on for home made bacon curing too and some of the best bacon we have ever made used this along with a bacon cure. Char Siu chicken wings or chicken feet...we'll stick with the wings and pork belly! Great for adding a bit to stir fries too for a boom of Chinese flavour.
Storage advice after openingkamer
Minimum storage temperature5 ºC
Maximum storage temperature40 ºC
Energy (kJ)1102
Energy (Kcal)261
Proteins (gram)3,6
Carbohydrates (gram)49
- of which sugar (gram)42
Fat (gram)2,7
saturated (gram)0,5
Salt (gram)13
Recipes with this product
We have collected a number of recipes that you can make with this Bbq rub chinese char siu
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