The meat from the lower part of an animal’s leg, such as beef, veal, or lamb. It is tough and contains a lot of connective tissue, making it ideal for stews and slow cooking.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatShank
Energy (kJ)808
Energy (Kcal)194
Proteins (gram)19,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)12,9
saturated (gram)6
Salt (gram)0,15
Horeca conceptsGrip on your purchasing
Recipes with this product
We have collected a number of recipes that you can make with this Beef Shank Fr Sawn Ds 2 Kg
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