Prepared like boeuf bourguignon in a red wine sauce with thyme, bay leaf, fresh parsley, carrot, onion, and mushroom, supplemented with pearl onions. Heat while stirring in a pan on the stove or for 7 minutes au bain-marie above water at 85°C.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Cut of meatStewing Beef
ConvenienceMeat, Game and Poultry
Recipes with this product
We have collected a number of recipes that you can make with this Beef Stew Cooked Regional Beef
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