Thanks to their firm structure, beef tomatoes are extremely suitable for hot preparations, such as frying, roasting, or grilling. The beef tomato retains its shape and does not turn into puree. The structure is so firm because the beef tomato has four to six chambers instead of the usual two or three. The beef tomato is large, making it very suitable for stuffing. Also ideal for roasting on the barbecue. The beef tomato is rich in vitamin C, potassium, and beta-carotene.
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