This well-known shrimp is cultivated in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. When fried or boiled, the shrimp turns orange-pink. The meat is firm and crunchy in texture. For these headless shrimps, the back is incised so they are easy to peel after preparation. These shrimps are 'real count' weighed and come in 16 - 20 pieces per English pound (454 grams).
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
Capture areaBangladesh
Latin namePenaeus monodon
Energy (kJ)321
Energy (Kcal)77
Proteins (gram)17,3
Carbohydrates (gram)0,5
- of which sugar (gram)0
Fat (gram)0,5
saturated (gram)0,3
Fiber (gram)0
Salt (gram)0,64
ShellfishWith
Breed or gameGrow
Temperature flowFreezer
Recipes with this product
We have collected a number of recipes that you can make with this Black Tiger Prawn Easy Peel 16/20 Rc
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