This Irish whiskey is a harmonious marriage of two of Ireland’s most famous exports: triple-distilled Irish whiskey and traditional Irish stout. This blend, made from 100% barley and double distilled in copper pot stills, has a full flavor thanks to slow maturation in oak casks. The flavor profile is deep and layered: on the nose, you will detect notes of vanilla, honey, and oak. On the palate, the whiskey offers pleasant, bitter accents of dark chocolate, accompanied by nuances of cinnamon, allspice, orange peel, and espresso. The finish is warm and smooth, perfect for a refined and lingering tasting experience.