Prosecco DOC Brut Accademia, produced according to the Martinotti method, has all the characteristics that make sparkling wines appreciated all over the world: liveliness, elegance and versatility.
Colour and appearance: Bright straw yellow with a fine and persistent mousse.
Aroma: Elegant fruity notes of green apple, white peach and citrus fruits, with delicate hints of acacia blossom and wisteria.
Taste: Lively, light and pleasantly fresh, with a harmonious balance between acids and sugars, resulting in an elegant and refined finish.
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