Bristol Cream

Bristol Cream, launched in 1882 and shortly thereafter granted a Royal Warrant, is made from a delicate blend of the finest wines from Jerez: delicate finos, aged amontillados, fragrant olorosos, and the special Pedro Ximénez grape, which provides a silky smooth, mild taste. Known for its deep golden chestnut and amber tones, the nose is full, aromatic, crisp, and elegant at the same time. On the palate, Bristol Cream offers a full body with rich yet mild notes that leave a long, velvety finish. A complete, balanced, and surprising combination of wines from Jerez, best enjoyed chilled at 12°C in a wine glass or mixed with ice and a slice of orange. A global icon!