Large pasta tubes filled with ricotta and spinach from Hilcona, excellent for rich sauces.
Storage advice after openingKeep frozen at -18 °C, best before end: Do not refreeze after defrosting!
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Preperation adviceOven: Use a gratin or gastronorm dish, add some sauce, arrange frozen cannelloni on top, and pour sauce over them. Sprinkle with grated cheese and heat through. Oven (170-180 °C: approx. 20-25 min)