This fluffy bun is filled with roasted pork (cha shao) mixed with Chinese barbecue sauce. The texture of the dough of this dim sum is dense, fine, and soft. Preparation: steam for ten minutes over boiling water.
Storage advice after openingNa ontdooien niet opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation advice10 minuten stomen boven kokend water.