Swiss chard is a leafy vegetable, of which both the leaf and the stem can be eaten. The taste is reminiscent of a combination of spinach and beetroot. The mix of different Swiss chards with vibrant red, yellow, and green hues is not only a feast for the eyes but also very tasty. With its crunchy texture and earthy, slightly bitter taste, it is delicious in risotto or a fresh, summer salad. It is also fun to serve the leaves as a bite by filling and steaming them.
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