Application: suitable for use in soup, salad, hummus/falafel, or as a vegetable (main or side dish). Best when homemade. Chickpea soup, for example, with smoked sausage, pork shoulder, fresh lean bacon or meatballs, onion, leek, tomatoes, garlic, potato, and carrot. As a vegetable, combines well with sausages, smoked bacon, broccoli, cauliflower, carrots, and boiled potatoes. Chickpeas are also delicious in salads, vegetable curries, and stews. Pureed chickpeas can be used in various dishes, such as hummus and falafel. Use 4 liters of water or broth per kg.
Nederland (nl)
Deutsch
English
Français