This cooked chicken thigh roulade is made from tender chicken thigh meat with a selection of artisanal herbs and spices. Thanks to the slow cooking, the roulade acquires a delicious flavor and beautiful tenderness. By using thigh meat, this roulade does not become dry. Both warm and cold, there are many application possibilities: in slices or strips on a sandwich or wrap, on buffets, in appetizers, as a snack or amuse-bouche. You can vary endlessly with it.
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