Flavourful duck pâté with pistachio, served with homemade quince compote and a fresh cress salad with citrus vinaigrette.

Fig salad with mesclun, seeds, Parmesan, citrus vinaigrette, orange and edible flowers. Approximate cost per person: €2.23.

Crispy plant-based chicken, creamy avocado, and sweet peperonata. A flavorful, colorful twist on the classic burger.

Fresh rice noodles with plant-based beef strips, crunchy vegetables, and a flavorful Asian dressing. A light and delicious meal.

Veal brisket with black pepper, sweetbread, carrot cream, baby carrots and citrus: Tender veal with a citrus accent.