Colorozo salt is also called curing salt. Table salt with an addition of a very small amount of sodium nitrite. The sodium nitrite prevents discoloration of (especially) meat. This way, the meat does not turn gray in color but remains nicely red. Ratio: a maximum of 120 grams per 1 liter of water.
Storage advice after openingDroog en donker bewaren. Na openen beperkt houdbaar.
Minimum storage temperature6 ºC
Maximum storage temperature23 ºC
Preperation adviceGebruik: max 25 g colorozozout per kg vlees.
Energy (kJ)0
Energy (Kcal)0
Proteins (gram)0
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)0
saturated (gram)0
Salt (gram)97,5
SeasonWinter
Recipes with this product
We have collected a number of recipes that you can make with this Colorozo salt
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