Blue Band Cream for Cooking & Whipping 31% is a cream with 31% fat based on buttermilk and vegetable oils. This cream substitute provides quick binding, whipped up to 2.5 times more volume and is therefore excellent to use as a base or ingredient in soups, sauces, desserts or as whipped cream. Stable at high temperature, au bain-marie (does not curdle and does not form a skin) and also provides a stable result in dishes with acids or alcohol. To be used as unsweetened cream, but sugar can easily be added during whipping. Blue Band Cream 31% fat is gluten-free and suitable for a vegetarian diet. Conveniently packaged in a liter package.
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