Crème Fraîche (French for fresh cream) is soured cream, with 35% milk fat or more, made from cow's milk. It is better suited for hot dishes than sour cream (20% fat) because the chance of curdling is much smaller. The basis for every sauce or dessert.
CountryFrance
Storage advice after openingGekoeld <(><<)>7
Minimum storage temperature4 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage30,00
Energy (kJ)1200
Energy (Kcal)291
Proteins (gram)2,4
Carbohydrates (gram)2,9
- of which sugar (gram)2,9
Fat (gram)30
saturated (gram)20,7
Fiber (gram)0
Salt (gram)0
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Crème fraîche 30%
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