This artisanal croissant is generously filled with a smooth pistachio cream and finished with a light, golden-brown crust. The airy, buttery layers provide a perfect balance between crisp and creamy. The subtle nutty flavor of pistachio gives this croissant a refined twist, ideal with coffee or as a premium addition to the breakfast assortment.
Minimum storage temperature-18 ºC
Maximum storage temperature5 ºC
Preperation advice30 minuten ontdooien. Afbakken op 270°C gedurende 2–3 minuten.
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