This venison comes from a deer farm in New Zealand. It is delicious meat that is extremely suitable for consumption in spring and summer. The meat comes from the four technical parts of the deer and is stored frozen. The deer are fed only natural food. This certainly benefits the quality. The meat is pure nature, full of flavor, and buttery tender. The venison has an extremely low-fat content and contains valuable vitamins and minerals, such as protein, iron, and zinc. This makes the meat wonderfully tender.
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