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Dried leaf seaweed kombu | HANOS Food Wholesaler
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Dried leaf seaweed kombu
Hirokon
25104960
Dried leaf seaweed kombu
Packaging
bag 30 gram
Article Number
25104960
per bag 30 gram
per unit à 10 bag
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Product details
Recipes
Description
Hirokon Hokkaido is a 100% Japanese kombu. Kombu is also called kelp or fingerweed. This dried variant is perfect for making dashi (Japanese broth).
Nutrients
Energy (kJ)
1155
Energy (Kcal)
275
Proteins (gram)
8,3
Carbohydrates (gram)
62
- of which sugar (gram)
0,5
Fat (gram)
1,3
saturated (gram)
0,28
Salt (gram)
7
DKW
Season
Winter
Recipes
with this product
We have collected a number of recipes that you can make with this
Dried leaf seaweed kombu
More inspiration
Pani puri with kombu-fermented venison loin
Pani puri with kombu-fermented venison loin, smoked Japanese vinegar, pandan–green chili reduction and silken tofu cream
Tartare of brill and dashi
Griet is a somewhat milder fish and therefore combines very well with dashi.
Dashi broth
Basic dish from Japanese cuisine.
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