Druppel met banketbakkersroom 95gr

This drop-shaped pastry with custard is made from premium puff pastry with clearly visible, crispy layers. The dough recipe contains 26% butter, which provides a rich taste and a refined texture. The creamy custard is a flavorful complement to the light puff pastry. The combination of a golden-brown baked crust, a layered structure, and a soft filling gives this product an artisanal appearance and a full-bodied taste experience.