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Home
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Meat, Game and Poultry
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Poultry
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Duck
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Duck Wild Fillet Skinless
32400232
Duck Wild Fillet Skinless
Packaging
1 piece
Article Number
32400232
per 1 piece
per piece à 1 kg
per unit à 5 pieces
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Product details
Recipes
Description
Wild duck fillet without skin. Preparation tip: Briefly fry the duck breast and then cook it in an oven at a low temperature until a core of 62°C.
Storage
Storage advice after opening
Na openen beperkt houdbaar
Minimum storage temperature
0 ºC
Maximum storage temperature
4 ºC
Nutrients
Energy (kJ)
1395
Energy (Kcal)
333
Proteins (gram)
18,1
Carbohydrates (gram)
0
- of which sugar (gram)
0
Fat (gram)
29
saturated (gram)
8
Mono unsaturated (gram)
14,7
Poly unsaturated (gram)
4,3
Fiber (gram)
0
Salt (gram)
0,25
Recipes
with this product
We have collected a number of recipes that you can make with this
Duck Wild Fillet Skinless
More inspiration
Wild duck, red beet and apple
The hunting season for wild duck in the Netherlands is from August 15 to January 31 and in Belgium from August 15 to February 10.
Paté en croûte with a filling of game and poultry
This dish consists of baked puff pastry with a filling of game & poultry.
Duck breast, celeriac, miso and sambai
This dish consists of duck breast, celeriac and miso purée, yellow beets, dried tomatoes, celeriac jus, and carrot.
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