The Echalongue is in every respect the perfect shallot. This shallot is very easy to peel and slice into rings. Thanks to better resistance, the Echalongue has a longer shelf life and is available all year round. The taste of this elongated, yet bulbous shallot is spicy, even a bit spicier than the taste of the banana shallot.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation adviceUi is o.a. goed toepasbaar: gesmoord, fijngesnipperd rauw in salades, soepen stoofschotels, roerbakgerechten
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