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Eel Fillet Smoked | HANOS Food Wholesaler
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Eel Fillet Smoked
Royal Catch
38267000
Eel Fillet Smoked
Packaging
pack 100 gram
Article Number
38267000
per pack 100 gram
per unit à 1 pack
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Product details
Recipes
Description
Traditionally smoked eel fillet with a rich flavor. Perfect for serving at brunches, on sandwiches, or as a refined garnish.
Storage
Storage advice after opening
Bewaren bij -18°C. Na ontdooien niet opnieuw invriezen. Niet consumeren na uiterste houdbaarheid
Minimum storage temperature
-18 ºC
Maximum storage temperature
-18 ºC
Preparation
Preperation advice
Na volledige ontdooiing, direct consumeerbaar. Op kamertemperatuur brengen, kan graten bevatten.
Fish
Capture area
Europa
Latin name
Aal of Paling - Anguilla anguilla
Nutrients
Energy (kJ)
1400
Energy (Kcal)
335
Proteins (gram)
18
Carbohydrates (gram)
0
- of which sugar (gram)
0
Fat (gram)
30
saturated (gram)
7,86
Salt (gram)
1,2
Allergens
Fish
With
Specifications fish
Breed or game
Grow
Temperature flow
Koelvers
Recipes
with this product
We have collected a number of recipes that you can make with this
Eel Fillet Smoked
More inspiration
Brioche toast with eel, dill-tarragon cream, cucumber gel, and furikake
Brioche with creamy dill-tarragon mayonnaise, smoked eel and fresh cucumber gel, finished with furikake.
Asparagus roll, eel, tarragon and nori
Asparagus roll, eel, tarragon and nori with leek oil and tapioca-potato crisp.
Salad of apple, eel and smoked beets
Salad of smoked beets, potato, spicy cornichons, Granny Smith, celery finished with frisée lettuce and smoked eel.
Meringue of Cornet Oaked Blond with eel
Meringue of Cornet Oaked Blond with sambai gel and smoked eel.
Beetroot tacos with goat cheese & eel
These beetroot tacos with goat cheese & eel are made by Garry de Boer, Culinary Marketing Manager HANOS.
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