Duck breast meets Mexico: this taco is packed with spice, color, and juicy slices of duck breast with a fresh salsa.

Tender duck breast, spicy sauce and fresh herbs on a warm lahmacun for the ultimate and surprising döner experience.

Satay next level: marinated duck skewers with creamy peanut-coconut sauce.

Sous-vide cooked duck breast with truffle, various preparations of red beet and carrot, blackberry textures, and served with a veal jus with blackberries.