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This electric fryer offers an ideal solution for hospitality venues that want to fry large quantities efficiently. This fryer has one frying tank and one lid with a capacity of 20 litres. The tank contains two frying baskets, providing flexibility and high capacity. The fryer is equipped with powerful heating elements that ensure a short heat-up time and constant temperatures, resulting in crispy, golden-brown fried food. Thanks to the double baskets, you can prepare different dishes at the same time, such as fries and snacks, without the flavours mixing. A maximum thermostat provides protection against overheating and can be switched back on using the reset button on the top of the element section. The durable stainless steel design withstands intensive use and is easy to clean, while the adjustable thermostat and overheating protection ensure safe and precise operation. Ideal for busy restaurants, snack bars and catering companies.